Preparation and Characterization of a Novel Natural Quercetin Self-Stabilizing Pickering Emulsion

In contrast to their well-known physiological properties, phytochemicals, such as flavonoids, have been less frequently examined for their physiochemical properties (e.g., surface activity). A natural quercetin self-stabilizing Pickering emulsion was fabricated and characterized in the present study...

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Detalles Bibliográficos
Autores principales: Lu, Shenglan, Li, Xueying, Wei, Xunran, Huang, Caihuan, Zheng, Jie, Ou, Shiyi, Yang, Tao, Liu, Fu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094174/
https://www.ncbi.nlm.nih.gov/pubmed/37048236
http://dx.doi.org/10.3390/foods12071415

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094174/
https://www.ncbi.nlm.nih.gov/pubmed/37048236
http://dx.doi.org/10.3390/foods12071415

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