Differentiating Huangjiu with Varying Sugar Contents from Different Regions Based on Targeted Metabolomics Analyses of Volatile Carbonyl Compounds

Huangjiu is one of the oldest alcoholic beverages in the world. It is usually made by fermenting grains, and Qu is used as a saccharifying and fermenting agent. In this study, we identified differential carbonyl compounds in Huangjiu with varying sugar contents from different regions. First, we deve...

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Detalles Bibliográficos
Autores principales: Yu, Junting, Zhou, Zhilei, Xu, Xibiao, Ren, Huan, Gong, Min, Ji, Zhongwei, Liu, Shuangping, Hu, Zhiming, Mao, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094199/
https://www.ncbi.nlm.nih.gov/pubmed/37048277
http://dx.doi.org/10.3390/foods12071455

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094199/
https://www.ncbi.nlm.nih.gov/pubmed/37048277
http://dx.doi.org/10.3390/foods12071455

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