Integrated Physiological and Transcriptomic Analyses Revealed Improved Cold Tolerance in Cucumber (Cucumis sativus L.) by Exogenous Chitosan Oligosaccharide

Cucumber (Cucumis sativus L.), sensitive to cold stress, is one of the most economically important vegetables. Here, we systematically investigated the roles of exogenous glycine betaine, chitosan, and chitosan oligosaccharide in alleviating cold stress in cucumber seedlings. The results showed that...

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Detalles Bibliográficos
Autores principales: Tan, Chong, Li, Na, Wang, Yidan, Yu, Xuejing, Yang, Lu, Cao, Ruifang, Ye, Xueling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094205/
https://www.ncbi.nlm.nih.gov/pubmed/37047175
http://dx.doi.org/10.3390/ijms24076202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094205/
https://www.ncbi.nlm.nih.gov/pubmed/37047175
http://dx.doi.org/10.3390/ijms24076202

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