Effects of Heating Treatment on Functional and Structural Properties of Liquid Whole Egg

Liquid whole egg (LWE) products have many advantages such as convenient transportation, easy production and are safe. However, LWE has a short shelf life and high thermal sensitivity, so suitable heating treatment is the key to the production of LWE products. The aim of this study is to investigate...

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Detalles Bibliográficos
Autores principales: Wang, Huiyong, Ma, Yanqiu, Chi, Yujie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094217/
https://www.ncbi.nlm.nih.gov/pubmed/37048294
http://dx.doi.org/10.3390/foods12071474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094217/
https://www.ncbi.nlm.nih.gov/pubmed/37048294
http://dx.doi.org/10.3390/foods12071474

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