High Genetic Diversity and Virulence Potential in Bacillus cereus sensu lato Isolated from Milk and Cheeses in Apulia Region, Southern Italy

The Bacillus cereus group includes species that act as food-borne pathogens causing diarrheal and emetic symptoms. They are widely distributed and can be found in various foods. In this study, out of 550 samples of milk and cheeses, 139 (25.3%) were found to be contaminated by B. cereus sensu lato (...

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Detalles Bibliográficos
Autores principales: Bianco, Angelica, Normanno, Giovanni, Capozzi, Loredana, Del Sambro, Laura, Di Fato, Laura, Miccolupo, Angela, Di Taranto, Pietro, Caruso, Marta, Petruzzi, Fiorenza, Ali, Ashraf, Parisi, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094235/
https://www.ncbi.nlm.nih.gov/pubmed/37048369
http://dx.doi.org/10.3390/foods12071548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094235/
https://www.ncbi.nlm.nih.gov/pubmed/37048369
http://dx.doi.org/10.3390/foods12071548

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