The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products

The protein composition and digestive characteristics of four commercially available infant formulae (IF) manufactured using bovine (B-IF), caprine (C-IF), soy (S-IF), and rice (R-IF) as a protein source were examined in this study. Plant-based formulae had significantly higher crude protein and non...

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Detalles Bibliográficos
Autores principales: Byrne, Margaret E., Arranz, Elena, Bot, Francesca, Gómez-Mascaraque, Laura G., Tobin, John T., O’Mahony, James A., O’Callaghan, Tom F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094249/
https://www.ncbi.nlm.nih.gov/pubmed/37048290
http://dx.doi.org/10.3390/foods12071469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094249/
https://www.ncbi.nlm.nih.gov/pubmed/37048290
http://dx.doi.org/10.3390/foods12071469

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