Effect of 100% Oxygen-Modified Atmosphere Packaging on Maintaining the Quality of Fresh-Cut Broccoli during Refrigerated Storage

The effect of 100% oxygen (O(2))-modified atmosphere packaging (MAP) on the quality improvement of fresh-cut broccoli stored at 4 °C for 15 days was investigated in this study. The results indicated that, compared to the control group conditions, 100% O(2) MAP treatment effectively maintained brocco...

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Detalles Bibliográficos
Autores principales: Dai, Yukexin, Zhao, Xiaoyan, Zuo, Jinhua, Zheng, Yanyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094251/
https://www.ncbi.nlm.nih.gov/pubmed/37048346
http://dx.doi.org/10.3390/foods12071524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094251/
https://www.ncbi.nlm.nih.gov/pubmed/37048346
http://dx.doi.org/10.3390/foods12071524

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