Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices

Rice is an important source of γ-oryzanol (GO) and γ-aminobutyric acid (GABA), which are bioactive compounds that may benefit blood lipid and pressure control. Both GO and GABA can be improved by germination and fermentation. Fermentation with A. oryzae produces Koji, a rice-based starter for Amazak...

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Detalles Bibliográficos
Autores principales: Castanho, Ana, Pereira, Cristiana, Lageiro, Manuela, Oliveira, Jorge C., Cunha, Luís M., Brites, Carla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094269/
https://www.ncbi.nlm.nih.gov/pubmed/37048297
http://dx.doi.org/10.3390/foods12071476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094269/
https://www.ncbi.nlm.nih.gov/pubmed/37048297
http://dx.doi.org/10.3390/foods12071476

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