Targeted HPLC-UV Polyphenolic Profiling to Detect and Quantify Adulterated Tea Samples by Chemometrics

Tea can be found among the most widely consumed beverages, but it is also highly susceptible to fraudulent practices of adulteration with other plants such as chicory to obtain an illicit economic gain. Simple, feasible and cheap analytical methods to assess tea authentication are therefore required...

Descripción completa

Detalles Bibliográficos
Autores principales: Romers, Thom, Saurina, Javier, Sentellas, Sònia, Núñez, Oscar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094304/
https://www.ncbi.nlm.nih.gov/pubmed/37048322
http://dx.doi.org/10.3390/foods12071501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094304/
https://www.ncbi.nlm.nih.gov/pubmed/37048322
http://dx.doi.org/10.3390/foods12071501

Ejemplares similares