Anti-Leukemic Effects on a U937 Cell Line of Fresh and Steamed Chinese Kale Juice and Their Pro-Apoptotic Effects via a Caspase-Dependent Pathway

Chinese kale is a vegetable belonging to the family Brassicaceae in which members of this family produce unique metabolites called glucosinolates and isothiocyanates. These substances have been found to exhibit many benefits to human health. This study aimed to investigate and compare the contents o...

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Detalles Bibliográficos
Autores principales: Pungpuag, Siriphorn, Boonpangrak, Somchai, Suwanwong, Yaneenart
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094306/
https://www.ncbi.nlm.nih.gov/pubmed/37048295
http://dx.doi.org/10.3390/foods12071471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094306/
https://www.ncbi.nlm.nih.gov/pubmed/37048295
http://dx.doi.org/10.3390/foods12071471

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