Effects of Incorporating Alkaline Hydrogen Peroxide Treated Sugarcane Fibre on The Physical Properties and Glycemic Potency of White Bread

The consumption of dietary fibres can affect glycemic power and control diabetes. Sugarcane fibre (SCF) is known as insoluble dietary fibre, the properties of which can be affected by physical, chemical, and enzymatic treatments. In this study, alkaline hydrogen peroxide (AHP) treatments were conduc...

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Detalles Bibliográficos
Autores principales: Binte Abdul Halim, Fatin Natasha, Taheri, Afsaneh, Abdol Rahim Yassin, Zawanah, Chia, Kai Feng, Goh, Kelvin Kim Tha, Goh, Suk Meng, Du, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094325/
https://www.ncbi.nlm.nih.gov/pubmed/37048281
http://dx.doi.org/10.3390/foods12071460

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094325/
https://www.ncbi.nlm.nih.gov/pubmed/37048281
http://dx.doi.org/10.3390/foods12071460

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