Basic Hazard Control Plan for Small Wild Ungulates Slaughtered for Meat Production

Animal slaughter plans and related activities must not increase the number of hazards in meat. In their nature, these processes must reduce possible hazards to minimum or acceptable levels. This is a generally accepted concept worldwide; hence, authorities continue to develop regulations that seek t...

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Detalles Bibliográficos
Autores principales: Nkosi, Davies Veli, Bekker, Johan Leon, Hoffman, Louwrens Christiaan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094352/
https://www.ncbi.nlm.nih.gov/pubmed/37048332
http://dx.doi.org/10.3390/foods12071511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094352/
https://www.ncbi.nlm.nih.gov/pubmed/37048332
http://dx.doi.org/10.3390/foods12071511

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