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Basic Hazard Control Plan for Small Wild Ungulates Slaughtered for Meat Production
Animal slaughter plans and related activities must not increase the number of hazards in meat. In their nature, these processes must reduce possible hazards to minimum or acceptable levels. This is a generally accepted concept worldwide; hence, authorities continue to develop regulations that seek t...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094352/ https://www.ncbi.nlm.nih.gov/pubmed/37048332 http://dx.doi.org/10.3390/foods12071511 |