Tissue Engineering Challenges for Cultivated Meat to Meet the Real Demand of a Global Market

Cultivated meat (CM) technology has the potential to disrupt the food industry—indeed, it is already an inevitable reality. This new technology is an alternative to solve the environmental, health and ethical issues associated with the demand for meat products. The global market longs for biotechnol...

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Detalles Bibliográficos
Autores principales: Santos, Andressa Cristina Antunes, Camarena, Denisse Esther Mallaupoma, Roncoli Reigado, Gustavo, Chambergo, Felipe S., Nunes, Viviane Abreu, Trindade, Marco Antonio, Stuchi Maria-Engler, Silvya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094385/
https://www.ncbi.nlm.nih.gov/pubmed/37047028
http://dx.doi.org/10.3390/ijms24076033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094385/
https://www.ncbi.nlm.nih.gov/pubmed/37047028
http://dx.doi.org/10.3390/ijms24076033

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