Transglutaminase Cross-Linked and Lysozyme-Incorporated Antimicrobial Tilapia Collagen Edible Films: Development and Characterization

To improve the mechanical properties and confer antimicrobial activity, transglutaminase (TGase) was used as a cross-linking agent and lysozyme (LYS) was incorporated as an antimicrobial agent to prepare novel active tilapia collagen (TC) films. While the difference in visual appearance was not obvi...

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Detalles Bibliográficos
Autores principales: Hou, Bing-Yi, Wang, Be-Jen, Weng, Yih-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094419/
https://www.ncbi.nlm.nih.gov/pubmed/37048296
http://dx.doi.org/10.3390/foods12071475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094419/
https://www.ncbi.nlm.nih.gov/pubmed/37048296
http://dx.doi.org/10.3390/foods12071475

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