Microbial and Biochemical Profile of Different Types of Greek Table Olives

Analysis of table olives microbiome using next-generation sequencing has enriched the available information about the microbial community composition of this popular fermented food. In this study, 16S and 18S rRNA sequencing was performed on table olives of five Greek popular cultivars, Halkidikis,...

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Detalles Bibliográficos
Autores principales: Mougiou, Niki, Tsoureki, Antiopi, Didos, Spyros, Bouzouka, Ioanna, Michailidou, Sofia, Argiriou, Anagnostis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094447/
https://www.ncbi.nlm.nih.gov/pubmed/37048348
http://dx.doi.org/10.3390/foods12071527

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094447/
https://www.ncbi.nlm.nih.gov/pubmed/37048348
http://dx.doi.org/10.3390/foods12071527

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