Changes in the Fruit Quality, Phenolic Compounds, and Antioxidant Potential of Red-Fleshed Kiwifruit during Postharvest Ripening

Kiwifruit is very popular for its unique flavor and nutritional value, and for its potential health benefits, which are closely related to its richness in a variety of natural antioxidant substances, in which polyphenolics play a non-negligible role. This study investigated changes in the fruit qual...

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Detalles Bibliográficos
Autores principales: Chen, Yi, Hu, Xiaomin, Shi, Qingke, Lu, Yue, Yan, Jing, Wu, Ding-Tao, Qin, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094503/
https://www.ncbi.nlm.nih.gov/pubmed/37048330
http://dx.doi.org/10.3390/foods12071509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094503/
https://www.ncbi.nlm.nih.gov/pubmed/37048330
http://dx.doi.org/10.3390/foods12071509

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