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Changes in the Fruit Quality, Phenolic Compounds, and Antioxidant Potential of Red-Fleshed Kiwifruit during Postharvest Ripening
Kiwifruit is very popular for its unique flavor and nutritional value, and for its potential health benefits, which are closely related to its richness in a variety of natural antioxidant substances, in which polyphenolics play a non-negligible role. This study investigated changes in the fruit qual...
Autores principales: | Chen, Yi, Hu, Xiaomin, Shi, Qingke, Lu, Yue, Yan, Jing, Wu, Ding-Tao, Qin, Wen |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094503/ https://www.ncbi.nlm.nih.gov/pubmed/37048330 http://dx.doi.org/10.3390/foods12071509 |
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