Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger

Risk assessment is an important phase of the food production path; it is strictly related to the processing chain as a necessary step for safe foods. This paper represents a contribution to understanding what is and how risk assessment could be conducted; it aims to provide some information on the s...

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Detalles Bibliográficos
Autores principales: Bevilacqua, Antonio, De Santis, Alessandro, Sollazzo, Gaetano, Speranza, Barbara, Racioppo, Angela, Sinigaglia, Milena, Corbo, Maria Rosaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094575/
https://www.ncbi.nlm.nih.gov/pubmed/37048303
http://dx.doi.org/10.3390/foods12071483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094575/
https://www.ncbi.nlm.nih.gov/pubmed/37048303
http://dx.doi.org/10.3390/foods12071483

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