Effects of Chinese Yam Polysaccharide on Intramuscular Fat and Fatty Acid Composition in Breast and Thigh Muscles of Broilers

The purpose of this study is to evaluate the influences of Chinese yam polysaccharide (CYP) dietary supplementation on the composition of intramuscular fat (IMF) and fatty acids (FA) in thigh and breast muscles of broilers. Three hundred and sixty healthy one-day-old broilers (the breed of Crossbred...

Descripción completa

Detalles Bibliográficos
Autores principales: Guo, Liping, Chang, Yadi, Sun, Zhe, Deng, Jiahua, Jin, Yan, Shi, Mingyan, Zhang, Jinzhou, Miao, Zhiguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094610/
https://www.ncbi.nlm.nih.gov/pubmed/37048300
http://dx.doi.org/10.3390/foods12071479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094610/
https://www.ncbi.nlm.nih.gov/pubmed/37048300
http://dx.doi.org/10.3390/foods12071479

Ejemplares similares