Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications

Pears (Pyrus communis L.) and apples (Malus domestica Borkh.) are two of the most popular fruits worldwide. The phenolic compounds they offer are associated with human health benefits due to their antioxidant properties. Since these fruits’ by-products are not yet fully exploited, it is important to...

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Detalles Bibliográficos
Autores principales: Teixeira, João David, Soares Mateus, Ana Rita, Sanchez, Claudia, Parpot, Pier, Almeida, Carina, Sanches Silva, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094612/
https://www.ncbi.nlm.nih.gov/pubmed/37048358
http://dx.doi.org/10.3390/foods12071537

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094612/
https://www.ncbi.nlm.nih.gov/pubmed/37048358
http://dx.doi.org/10.3390/foods12071537

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