Diet Quality of Older African Americans: Impact of Knowledge and Perceived Threat of COVID-19

Confusing health messages and environmental changes intended to prevent the spread of the COVID-19 virus have affected the dietary behavior of older African Americans. We investigated the impact of COVID-19-related factors on diet quality and the relationship between food access and diet quality. We...

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Detalles Bibliográficos
Autores principales: Kibe, Lucy W., Bazargan, Mohsen, Bosah, Adaobi, Schrode, Katrina M., Kuo, Yufu, Andikrah, Edward, Shaheen, Magda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094625/
https://www.ncbi.nlm.nih.gov/pubmed/37047890
http://dx.doi.org/10.3390/ijerph20075274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094625/
https://www.ncbi.nlm.nih.gov/pubmed/37047890
http://dx.doi.org/10.3390/ijerph20075274

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