Characterization of the Aroma Profiles of Guangdong Black Teas Using Non-Targeted Metabolomics

Guangdong black teas have diverse flavors and aromas. To explore the molecular basis of these aromas, we extracted and analyzed the volatile flavor compounds of 31 black tea samples from 7 districts (Yingde, Luokeng, Renhua, Meizhou, Chaozhou, Lianshan, and Heyuan) in Guangdong Province with headspa...

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Detalles Bibliográficos
Autores principales: Wang, Qiushuang, Qin, Dandan, Jiang, Xiaohui, Fang, Kaixing, Li, Bo, Wang, Qing, Pan, Chendong, Ni, Erdong, Li, Hongjian, Chen, Dong, Wu, Hualing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094627/
https://www.ncbi.nlm.nih.gov/pubmed/37048381
http://dx.doi.org/10.3390/foods12071560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094627/
https://www.ncbi.nlm.nih.gov/pubmed/37048381
http://dx.doi.org/10.3390/foods12071560

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