Characteristics of Red Deer (Cervus elaphus) Milk: Lactational Changes in Composition and Processing Impacts on Structural and Gelation Properties

In an increasingly diversified global market, milk of minor dairy species has gained interest as a novel and premium source of nutrition. Relative to the major dairy species, much is lacking in our understanding of red deer (Cervus elaphus) milk. In this study, we characterized the compositions (mac...

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Detalles Bibliográficos
Autores principales: Li, Siqi, Saharawat, Ashish, Ye, Aiqian, Dave, Anant, Singh, Harjinder
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094629/
https://www.ncbi.nlm.nih.gov/pubmed/37048339
http://dx.doi.org/10.3390/foods12071517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094629/
https://www.ncbi.nlm.nih.gov/pubmed/37048339
http://dx.doi.org/10.3390/foods12071517

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