Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits

A comprehensive characterization of the phytochemicals present in a blackberry fruit extract by HPLC-TOF-MS has been carried out. The main compounds in the extract were ursane-type terpenoids which, along with phenolic compounds, may be responsible for the bioactivity of the extract. In vitro antiox...

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Detalles Bibliográficos
Autores principales: Gil-Martínez, Lidia, Mut-Salud, Nuria, Ruiz-García, José Antonio, Falcón-Piñeiro, Ana, Maijó-Ferré, Mònica, Baños, Alberto, De la Torre-Ramírez, José Manuel, Guillamón, Enrique, Verardo, Vito, Gómez-Caravaca, Ana María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094647/
https://www.ncbi.nlm.nih.gov/pubmed/37048326
http://dx.doi.org/10.3390/foods12071505

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094647/
https://www.ncbi.nlm.nih.gov/pubmed/37048326
http://dx.doi.org/10.3390/foods12071505

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