Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters

Raw honey is a food with a close relation to the territory in which it is produced because of factors such as soil conditions, weather patterns, and plant communities living in the area together. Furthermore, beekeeping management affects the properties of honey. Protected Geographical Indication Mi...

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Detalles Bibliográficos
Autores principales: Escuredo, Olga, Rodríguez-Flores, María Shantal, Míguez, Montserrat, Seijo, María Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094653/
https://www.ncbi.nlm.nih.gov/pubmed/37048314
http://dx.doi.org/10.3390/foods12071493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094653/
https://www.ncbi.nlm.nih.gov/pubmed/37048314
http://dx.doi.org/10.3390/foods12071493

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