The Accumulation and Biosynthesis of Anthocyanin in Black, White, and Yellow Waxy Corns (Zea mays L. sinensis kulesh) during Kernel Maturation

Waxy corn kernels with different colors have high phenolic content and good application potential in medicine and food healthcare. In our work, the content changes of phenolic and anthocyanins profiles were related to genes in the anthocyanin biosynthesis pathway, and the antioxidant activities of t...

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Detalles Bibliográficos
Autores principales: Hu, Xiaodan, Liu, Jianhua, Shan, Qiji, Bai, Song, Li, Wu, Wen, Tianxiang, Guo, Xinbo, Hu, Jianguang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094669/
https://www.ncbi.nlm.nih.gov/pubmed/37048307
http://dx.doi.org/10.3390/foods12071486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094669/
https://www.ncbi.nlm.nih.gov/pubmed/37048307
http://dx.doi.org/10.3390/foods12071486

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