Phenolic Acids Profiles and Phenolic Concentrations of Emmer Cultivars in Response to Growing Year under Organic Management

Phenolic compounds, especially phenolic acids (PAs), are believed to be one of the major contributors to the antioxidant activity of cereal grains. This study determined and compared phenolic concentration, radical scavenging activities, individual PA concentrations of emmer cultivars, and breeding...

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Detalles Bibliográficos
Autores principales: Lacko-Bartošová, Magdaléna, Lacko-Bartošová, Lucia, Kobida, Ľubomír, Kaur, Amandeep, Moudrý, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094737/
https://www.ncbi.nlm.nih.gov/pubmed/37048301
http://dx.doi.org/10.3390/foods12071480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094737/
https://www.ncbi.nlm.nih.gov/pubmed/37048301
http://dx.doi.org/10.3390/foods12071480

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