Comparative Transcriptome and Metabolome Analyses of Broccoli Germplasms with Purple and Green Curds Reveal the Structural Genes and Transitional Regulators Regulating Color Formation

Owing to the high anthocyanin content, broccoli varieties with purple curds have become more popular in food inventories, while the genetic mechanisms of anthocyanin biosynthesis pathways remain largely unknown. We bred a pair of near-isogenic lines (NILs), GB767 and PB767, whose curds exhibited gre...

Descripción completa

Detalles Bibliográficos
Autores principales: Wen, Shaozhe, Li, Ning, Song, Shuhui, Liu, Ning, Ding, Yunhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094742/
https://www.ncbi.nlm.nih.gov/pubmed/37047084
http://dx.doi.org/10.3390/ijms24076115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094742/
https://www.ncbi.nlm.nih.gov/pubmed/37047084
http://dx.doi.org/10.3390/ijms24076115

Ejemplares similares