Cargando…

Comparative Transcriptome and Metabolome Analyses of Broccoli Germplasms with Purple and Green Curds Reveal the Structural Genes and Transitional Regulators Regulating Color Formation

Owing to the high anthocyanin content, broccoli varieties with purple curds have become more popular in food inventories, while the genetic mechanisms of anthocyanin biosynthesis pathways remain largely unknown. We bred a pair of near-isogenic lines (NILs), GB767 and PB767, whose curds exhibited gre...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wen, Shaozhe, Li, Ning, Song, Shuhui, Liu, Ning, Ding, Yunhua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094742/ https://www.ncbi.nlm.nih.gov/pubmed/37047084 http://dx.doi.org/10.3390/ijms24076115

Ejemplares similares

Comparison of Metabolome and Transcriptome of Flavonoid Biosynthesis Pathway in a Purple-Leaf Tea Germplasm Jinmingzao and a Green-Leaf Tea Germplasm Huangdan reveals Their Relationship with Genetic Mechanisms of Color Formation
por: Chen, Xuejin, et al.
Publicado: (2020)

Metabolomic and transcriptomic analyses reveal the regulation of pigmentation in the purple variety of Dendrobium officinale
por: Zhan, Xinqiao, et al.
Publicado: (2020)

Warming-induced changes of broccoli head to cauliflower-like curd in Brassica oleracea are regulated by DNA methylation as revealed by methylome and transcriptome co-profiling
por: Yao, Zilei, et al.
Publicado: (2022)

Transcriptome and DNA methylome reveal insights into yield heterosis in the curds of broccoli (Brassica oleracea L var. italic)
por: Li, Hui, et al.
Publicado: (2018)

Integrated Transcriptomic and Metabolomic Analyses Reveal the Mechanisms Underlying Anthocyanin Coloration and Aroma Formation in Purple Fennel
por: Zhang, Yanjie, et al.
Publicado: (2022)

Transcriptomic analyses provide new insights into green and purple color pigmentation in Rheum tanguticum medicinal plants
por: Chen, Haixia, et al.
Publicado: (2022)

Differential Regulation of Anthocyanins in Green and Purple Turnips Revealed by Combined De Novo Transcriptome and Metabolome Analysis
por: Zhuang, Hongmei, et al.
Publicado: (2019)

Transcriptome and metabolome analyses reveal the regulation of peel coloration in green, red Chinese prickly ash (Zanthoxylum L.)
por: Zheng, Tao, et al.
Publicado: (2020)

Genetics and Expression Analysis of Anthocyanin Accumulation in Curd Portion of Sicilian Purple to Facilitate Biofortification of Indian Cauliflower
por: Singh, Shrawan, et al.
Publicado: (2020)

Transcriptomic profiling of purple broccoli reveals light-induced anthocyanin biosynthetic signaling and structural genes
por: Liu, Chunqing, et al.
Publicado: (2020)

Combined Metabolome and Transcriptome Analysis of Creamy Yellow and Purple Colored Panax notoginseng Roots
por: He, Muhan, et al.
Publicado: (2023)

Germplasm Enhancement and Identification of Loci Conferring Resistance against Plasmodiophora brassicae in Broccoli
por: Xie, Qi, et al.
Publicado: (2022)

Unraveling the Mechanism of Purple Leaf Formation in Brassica napus by Integrated Metabolome and Transcriptome Analyses
por: Li, Haibo, et al.
Publicado: (2022)

Assessment of the Genetic Diversity of Rice Germplasms Characterized by Black-Purple and Red Pericarp Color Using Simple Sequence Repeat Markers
por: Park, Jae-Ryoung, et al.
Publicado: (2019)

Anthocyanins accumulation analysis of correlated genes by metabolome and transcriptome in green and purple peppers (Capsicum annuum)
por: Meng, Yaning, et al.
Publicado: (2022)

Modification of Biotesting-Based Fermented Dairy Product Design for Curd and Curd Products
por: Zobkova, Zinaida S., et al.
Publicado: (2022)

Different color regulation mechanism in willow barks determined using integrated metabolomics and transcriptomics analyses
por: Zhou, Jie, et al.
Publicado: (2022)

Transcriptome analysis of ectopic chloroplast development in green curd cauliflower (Brassica oleracea L. var. botrytis)
por: Zhou, Xiangjun, et al.
Publicado: (2011)

Combining Metabolomics and Transcriptomics to Reveal the Mechanism of Coloration in Purple and Cream Mutant of Sweet Potato (Ipomoea batatas L.)
por: Zhang, Rong, et al.
Publicado: (2022)

Regulation of Fig (Ficus carica L.) Fruit Color: Metabolomic and Transcriptomic Analyses of the Flavonoid Biosynthetic Pathway
por: Wang, Ziran, et al.
Publicado: (2017)

Antihypertensive peptides from curd
por: Dabarera, Melani Chathurika, et al.
Publicado: (2015)

Genetic regulation of glucoraphanin accumulation in Beneforté® broccoli
por: Traka, Maria H, et al.
Publicado: (2013)

Transcriptome and Metabolome Analyses of Glucosinolates in Two Broccoli Cultivars Following Jasmonate Treatment for the Induction of Glucosinolate Defense to Trichoplusia ni (Hübner)
por: Ku, Kang-Mo, et al.
Publicado: (2016)

Metabolomic based approach to identify biomarkers of broccoli intake
por: McNamara, Aoife E., et al.
Publicado: (2023)

Metabolic and Transcriptomic Analyses Reveal Different Metabolite Biosynthesis Profiles between Purple and Green Pak Choi
por: Wang, Jinglei, et al.
Publicado: (2023)

Digitization of Broccoli Freshness Integrating External Color and Mass Loss
por: Makino, Yoshio, et al.
Publicado: (2020)

An Integrated Metabolome and Transcriptome Analysis Reveal the Regulation Mechanisms of Flavonoid Biosynthesis in a Purple Tea Plant Cultivar
por: Song, SaSa, et al.
Publicado: (2022)

Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids
por: Pérez, María Belén, et al.
Publicado: (2023)

Red Chinese Cabbage Transcriptome Analysis Reveals Structural Genes and Multiple Transcription Factors Regulating Reddish Purple Color
por: Rameneni, Jana Jeevan, et al.
Publicado: (2020)

Genetic variation of temperature-regulated curd induction in cauliflower: elucidation of floral transition by genome-wide association mapping and gene expression analysis
por: Matschegewski, Claudia, et al.
Publicado: (2015)

Comparative Transcriptome Analysis of Purple and Green Flowering Chinese Cabbage and Functional Analyses of BrMYB114 Gene
por: Fu, Mei, et al.
Publicado: (2023)

Red, Purple and Pink: The Colors of Diffusion on Pinterest
por: Bakhshi, Saeideh, et al.
Publicado: (2015)

Sulforaphane in broccoli: The green chemoprevention!! Role in cancer prevention and therapy
por: Nandini, D. B., et al.
Publicado: (2020)

Metabolome and transcriptome analyses of the molecular mechanisms of flower color mutation in tobacco
por: Jiao, Fangchan, et al.
Publicado: (2020)

Transcriptomic and Metabolomic Analyses Providing Insights into the Coloring Mechanism of Docynia delavayi
por: Wang, Yuchang, et al.
Publicado: (2022)

The Purple Leaf (pl6) Mutation Regulates Leaf Color by Altering the Anthocyanin and Chlorophyll Contents in Rice
por: Khan, Asadullah, et al.
Publicado: (2020)

Integrated analysis of the transcriptome and metabolome of purple and green leaves of Tetrastigma hemsleyanum reveals gene expression patterns involved in anthocyanin biosynthesis
por: Yan, Jianli, et al.
Publicado: (2020)

Integrated Metabolomic and Transcriptomic Analyses Reveals Sugar Transport and Starch Accumulation in Two Specific Germplasms of Manihot esculenta Crantz
por: Cai, Jie, et al.
Publicado: (2023)

Comparative Transcriptome Analysis of Purple and Green Non-Heading Chinese Cabbage and Function Analyses of BcTT8 Gene
por: Tang, Liping, et al.
Publicado: (2022)

Genome analyses reveal population structure and a purple stigma color gene candidate in finger millet
por: Devos, Katrien M., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_rbs45o1au38u4c8906tvst68bg