A Comparative Study of Binding Interactions between Proteins and Flavonoids in Angelica Keiskei: Stability, α-Glucosidase Inhibition and Interaction Mechanisms

Flavonoids are easily destroyed and their activity lost during gastrointestinal digestion. Protein-based nanocomplexes, a delivery system that promotes nutrient stability and bioactivity, have received increasing attention in recent years. This study investigated the stability, inhibitory activity a...

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Detalles Bibliográficos
Autores principales: Wang, Rui, Tu, Lanlan, Pan, Daodong, Gao, Xinchang, Du, Lihui, Cai, Zhendong, Wu, Jinhong, Dang, Yali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10095106/
https://www.ncbi.nlm.nih.gov/pubmed/37047555
http://dx.doi.org/10.3390/ijms24076582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10095106/
https://www.ncbi.nlm.nih.gov/pubmed/37047555
http://dx.doi.org/10.3390/ijms24076582

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