Nisin S, a Novel Nisin Variant Produced by Ligilactobacillus salivarius P1CEA3

Recently, the food industry and the animal farming field have been working on different strategies to reduce the use of antibiotics in animal production. The use of probiotic producers of antimicrobial peptides (bacteriocins) is considered to be a potential solution to control bacterial infections a...

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Detalles Bibliográficos
Autores principales: Sevillano, Ester, Peña, Nuria, Lafuente, Irene, Cintas, Luis M., Muñoz-Atienza, Estefanía, Hernández, Pablo E., Borrero, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10095417/
https://www.ncbi.nlm.nih.gov/pubmed/37047785
http://dx.doi.org/10.3390/ijms24076813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10095417/
https://www.ncbi.nlm.nih.gov/pubmed/37047785
http://dx.doi.org/10.3390/ijms24076813

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