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Nisin S, a Novel Nisin Variant Produced by Ligilactobacillus salivarius P1CEA3
Recently, the food industry and the animal farming field have been working on different strategies to reduce the use of antibiotics in animal production. The use of probiotic producers of antimicrobial peptides (bacteriocins) is considered to be a potential solution to control bacterial infections a...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10095417/ https://www.ncbi.nlm.nih.gov/pubmed/37047785 http://dx.doi.org/10.3390/ijms24076813 |