Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation

Condensed tannins (CT) in wine are derived from the seeds and skins of grapes, and their composition and content contribute to the bitterness/astringency characteristics and ageing potential of the wine. Global warming has accelerated the ripening process of grape berries, making them out of sync wi...

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Detalles Bibliográficos
Autores principales: Wang, Jingjing, Yao, Xuechen, Xia, Nongyu, Sun, Qi, Duan, Changqing, Pan, Qiuhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10095654/
https://www.ncbi.nlm.nih.gov/pubmed/37049811
http://dx.doi.org/10.3390/molecules28073050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10095654/
https://www.ncbi.nlm.nih.gov/pubmed/37049811
http://dx.doi.org/10.3390/molecules28073050

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