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Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation
Condensed tannins (CT) in wine are derived from the seeds and skins of grapes, and their composition and content contribute to the bitterness/astringency characteristics and ageing potential of the wine. Global warming has accelerated the ripening process of grape berries, making them out of sync wi...
Autores principales: | Wang, Jingjing, Yao, Xuechen, Xia, Nongyu, Sun, Qi, Duan, Changqing, Pan, Qiuhong |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10095654/ https://www.ncbi.nlm.nih.gov/pubmed/37049811 http://dx.doi.org/10.3390/molecules28073050 |
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