Hot Water Extraction of Antioxidants from Tea Leaves—Optimization of Brewing Conditions for Preparing Antioxidant-Rich Tea Drinks

There are billions of tea drinkers around the world. However, the optimized tea-brewing temperature and time conditions for achieving a higher concentration of antioxidants in tea drinks have not been thoroughly studied. Finding out the optimized brewing conditions can benefit tea drinkers significa...

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Detalles Bibliográficos
Autores principales: Cheng, Yan, Xue, Fumin, Yang, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10095724/
https://www.ncbi.nlm.nih.gov/pubmed/37049793
http://dx.doi.org/10.3390/molecules28073030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10095724/
https://www.ncbi.nlm.nih.gov/pubmed/37049793
http://dx.doi.org/10.3390/molecules28073030

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