Developments in Plant Proteins Production for Meat and Fish Analogues

In recent years, there have been significant developments in plant proteins production for meat and fish analogues. Some of the key developments include the use of new plant protein sources such as soy, legumes, grains, potatoes, and seaweed, as well as insect proteins, leaf proteins, mushrooms, and...

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Detalles Bibliográficos
Autores principales: Nowacka, Malgorzata, Trusinska, Magdalena, Chraniuk, Paulina, Drudi, Federico, Lukasiewicz, Jakub, Nguyen, Nam Phuong, Przybyszewska, Adrianna, Pobiega, Katarzyna, Tappi, Silvia, Tylewicz, Urszula, Rybak, Katarzyna, Wiktor, Artur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10095742/
https://www.ncbi.nlm.nih.gov/pubmed/37049729
http://dx.doi.org/10.3390/molecules28072966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10095742/
https://www.ncbi.nlm.nih.gov/pubmed/37049729
http://dx.doi.org/10.3390/molecules28072966

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