Molecular Characterization of Some Bacillus Species from Vegetables and Evaluation of Their Antimicrobial and Antibiotic Potency

Numerous natural habitats, such as soil, air, fermented foods, and human stomachs, are home to different Bacillus strains. Some Bacillus strains have a distinctive predominance and are widely recognized among other microbial communities, as a result of their varied habitation and physiologically act...

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Detalles Bibliográficos
Autores principales: Koilybayeva, Moldir, Shynykul, Zhanserik, Ustenova, Gulbaram, Abzaliyeva, Symbat, Alimzhanova, Mereke, Amirkhanova, Akerke, Turgumbayeva, Aknur, Mustafina, Kamilya, Yeleken, Gulnur, Raganina, Karlygash, Kapsalyamova, Elmira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10095821/
https://www.ncbi.nlm.nih.gov/pubmed/37049972
http://dx.doi.org/10.3390/molecules28073210

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10095821/
https://www.ncbi.nlm.nih.gov/pubmed/37049972
http://dx.doi.org/10.3390/molecules28073210

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