Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds

The lack of a practical “fit for the purpose” analytical protocol is the main limitation that has hampered the exploitation of the EFSA analytical health claim on the extra virgin olive oil (EVOO) biophenols, more than ten years since its introduction. In this work, two analytical methods recently d...

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Detalles Bibliográficos
Autores principales: Siano, Francesco, Picariello, Gianluca, Sammarco, Anna Sofia, Celano, Giuseppe, Caruso, Tonino, Vasca, Ermanno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10095913/
https://www.ncbi.nlm.nih.gov/pubmed/37049871
http://dx.doi.org/10.3390/molecules28073108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10095913/
https://www.ncbi.nlm.nih.gov/pubmed/37049871
http://dx.doi.org/10.3390/molecules28073108

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