Characterization of a New Laccase from Vibrio sp. with pH-stability, Salt-tolerance, and Decolorization Ability

Laccases have been widely used for fruit juice clarification, food modification, and paper pulp delignification. In addition, laccases exhibit remarkable performance in the degradation of toxic substances, including pesticides, organic synthetic dyes, antibiotics, and organic pollutants. Thus, the s...

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Detalles Bibliográficos
Autores principales: Jiang, Jing, Deng, Jing-Ling, Wang, Zhi-Gang, Chen, Xiao-Yu, Wang, Shu-Jie, Wang, Yong-Chuang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096025/
https://www.ncbi.nlm.nih.gov/pubmed/37049802
http://dx.doi.org/10.3390/molecules28073037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096025/
https://www.ncbi.nlm.nih.gov/pubmed/37049802
http://dx.doi.org/10.3390/molecules28073037

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