Physicochemical and Sensory Parameters of “Petipan” Enriched with Heme Iron and Andean Grain Flours

Enrichment is the addition of nutrients to a food that does not contain them naturally, which is conducted in a mandatory manner and in order to solve a nutritional deficiency in the population. Enriched petipan are products that contain heme iron. The objective of this research was to evaluate the...

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Detalles Bibliográficos
Autores principales: Jamanca-Gonzales, Nicodemo C., Ocrospoma-Dueñas, Robert W., Quintana-Salazar, Norma B., Jimenez-Bustamante, Jose N., Huaman, Eduardo E. Herrera, Silva-Paz, Reynaldo J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096033/
https://www.ncbi.nlm.nih.gov/pubmed/37049836
http://dx.doi.org/10.3390/molecules28073073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096033/
https://www.ncbi.nlm.nih.gov/pubmed/37049836
http://dx.doi.org/10.3390/molecules28073073

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