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Physicochemical and Sensory Parameters of “Petipan” Enriched with Heme Iron and Andean Grain Flours
Enrichment is the addition of nutrients to a food that does not contain them naturally, which is conducted in a mandatory manner and in order to solve a nutritional deficiency in the population. Enriched petipan are products that contain heme iron. The objective of this research was to evaluate the...
Autores principales: | Jamanca-Gonzales, Nicodemo C., Ocrospoma-Dueñas, Robert W., Quintana-Salazar, Norma B., Jimenez-Bustamante, Jose N., Huaman, Eduardo E. Herrera, Silva-Paz, Reynaldo J. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096033/ https://www.ncbi.nlm.nih.gov/pubmed/37049836 http://dx.doi.org/10.3390/molecules28073073 |
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