Purification, Identification and Evaluation of Antioxidant Peptides from Pea Protein Hydrolysates

Food-derived antioxidant peptides can be explored as natural antioxidants due to their potential health benefits. In this study, antioxidant peptides were isolated and purified from pea protein hydrolysates (PPH). The DPPH and ABTS radical scavenging activities were used as indexes to purify the ant...

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Detalles Bibliográficos
Autores principales: Zhao, Dan, Liu, Xiaolan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096042/
https://www.ncbi.nlm.nih.gov/pubmed/37049715
http://dx.doi.org/10.3390/molecules28072952

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096042/
https://www.ncbi.nlm.nih.gov/pubmed/37049715
http://dx.doi.org/10.3390/molecules28072952

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