Relationship between Protein Digestibility and the Proteolysis of Legume Proteins during Seed Germination

Legume seed protein is an important source of nutrition, but generally it is less digestible than animal protein. Poor protein digestibility in legume seeds and seedlings may partly reflect defenses against herbivores. Protein changes during germination typically increase proteolysis and digestibili...

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Detalles Bibliográficos
Autores principales: Bera, Indrani, O’Sullivan, Michael, Flynn, Darragh, Shields, Denis C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096060/
https://www.ncbi.nlm.nih.gov/pubmed/37049968
http://dx.doi.org/10.3390/molecules28073204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096060/
https://www.ncbi.nlm.nih.gov/pubmed/37049968
http://dx.doi.org/10.3390/molecules28073204

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