Cargando…

Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction

The peels from three pumpkin genotypes cultivated in Greece were assessed for their phenolic content and bioactive properties to obtain extracts with a high preservative capacity. The optimization of the extraction was performed through response surface methodology (RSM) based on a Box–Behnken exper...

Descripción completa

Detalles Bibliográficos
Autores principales:	Leichtweis, Maria G., Molina, Adriana K., Petropoulos, Spyridon A., Carocho, Márcio, Pires, Tânia C. S. P., Dias, Maria Inês, Calhelha, Ricardo, Oliveira, M. Beatriz P. P., Pereira, Carla, Barros, Lillian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096157/ https://www.ncbi.nlm.nih.gov/pubmed/37049931 http://dx.doi.org/10.3390/molecules28073168

Ejemplares similares

Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties
por: Leichtweis, Maria G., et al.
Publicado: (2022)

Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties
por: Albuquerque, Bianca R., et al.
Publicado: (2021)

Editorial: The chemistry of food in the advent of sustainable diets
por: Carocho, Márcio, et al.
Publicado: (2022)

Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments
por: Pinna, Nicola, et al.
Publicado: (2023)

Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements
por: Pires, Tânia C. S. P., et al.
Publicado: (2015)

Valorization of Kiwi Peels: Fractionation, Bioactives Analyses and Hypotheses on Complete Peels Recycle
por: Cairone, Francesco, et al.
Publicado: (2022)

Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants
por: Paschoalinotto, Beatriz H., et al.
Publicado: (2021)

Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules
por: Marcelino, Sandra, et al.
Publicado: (2023)

Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues
por: Leichtweis, Maria G., et al.
Publicado: (2021)

Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp
por: Albuquerque, Bianca R., et al.
Publicado: (2023)

Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds
por: Petropoulos, Spyridon A., et al.
Publicado: (2020)

Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub
por: Rodrigues, Joana P. B., et al.
Publicado: (2021)

Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems
por: Othman, Souha, et al.
Publicado: (2022)

Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product
por: Pires, Eleomar de O., et al.
Publicado: (2021)

Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development
por: Besrour, Nermine, et al.
Publicado: (2022)

Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction
por: Pinela, José, et al.
Publicado: (2022)

Membrane Technology for Valorization of Mango Peel Extracts
por: Macedo, Antónia, et al.
Publicado: (2022)

Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens
por: Fernandes, Filipa A., et al.
Publicado: (2020)

Yield, Chemical Composition and Bioactivity of Essential Oils from Common Juniper (Juniperus communis L.) from Different Spanish Origins
por: Esteban, Luis Saúl, et al.
Publicado: (2023)

Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures
por: Novais, Cláudia, et al.
Publicado: (2021)

Plant Extracts and SARS-CoV-2: Research and Applications
por: Heleno, Sandrina A., et al.
Publicado: (2023)

Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions
por: Coelho, Joana, et al.
Publicado: (2020)

The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark
por: Petropoulos, Spyridon A., et al.
Publicado: (2020)

Chemical Composition and Bioactive Characterisation of Impatiens walleriana
por: Pires, Eleomar de O., et al.
Publicado: (2021)

Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests
por: Rugolo, Maximiliano, et al.
Publicado: (2022)

Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars
por: Liberal, Ângela, et al.
Publicado: (2020)

Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers
por: Souilem, Fedia, et al.
Publicado: (2019)

In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats
por: Hussain, Ashiq, et al.
Publicado: (2022)

Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts
por: Pedrosa, Mariana C., et al.
Publicado: (2021)

Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions
por: A. Petropoulos, Spyridon, et al.
Publicado: (2020)

Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties
por: Finimundy, Tiane C., et al.
Publicado: (2020)

Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains
por: Roriz, Custódio Lobo, et al.
Publicado: (2021)

The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.)
por: Pereira, Carla, et al.
Publicado: (2019)

The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars
por: Cruz, Luís R. O., et al.
Publicado: (2020)

Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants
por: Xavier, Virginie, et al.
Publicado: (2021)

Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts
por: Ueda, Jonata M., et al.
Publicado: (2021)

Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece
por: Petropoulos, Spyridon A., et al.
Publicado: (2018)

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)
por: Majdi, Chaimae, et al.
Publicado: (2020)

Characterization and Valorization of ‘Sulmona Red Garlic’ Peels and Small Bulbs
por: Lasalvia, Alba, et al.
Publicado: (2022)

Structural Characterization and Hypoglycemic Activity of a Novel Pumpkin Peel Polysaccharide-Chromium(III) Complex
por: Zhang, Wen, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_inb0g6p31cfs1294rqbjkmgd9q