Organic dry pea (Pisum sativum L.): A sustainable alternative pulse-based protein for human health

Dry pea (Pisum sativum L.) is a cool-season food legume rich in protein (20–25%). With increasing health and ecosystem awareness, organic plant-based protein demand has increased; however, the protein quality of organic dry pea has not been well studied. This study determined the genetic variation o...

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Detalles Bibliográficos
Autores principales: Thavarajah, Dil, Lawrence, Tristan, Boatwright, Lucas, Windsor, Nathan, Johnson, Nathan, Kay, Joshua, Shipe, Emerson, Kumar, Shiv, Thavarajah, Pushparajah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096185/
https://www.ncbi.nlm.nih.gov/pubmed/37043476
http://dx.doi.org/10.1371/journal.pone.0284380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096185/
https://www.ncbi.nlm.nih.gov/pubmed/37043476
http://dx.doi.org/10.1371/journal.pone.0284380

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