Comparative Study on the Volatile Organic Compounds and Characteristic Flavor Fingerprints of Five Varieties of Walnut Oil in Northwest China Using Using Headspace Gas Chromatography-Ion Mobility Spectrometry

Odor is an important characteristic of walnut oil; walnut oil aromas from different varieties smell differently. In order to compare the differences of volatile flavor characteristics in different varieties of walnut oil, the volatile organic compounds (VOCs) of walnut oil from five different walnut...

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Detalles Bibliográficos
Autores principales: Sun, Lina, Qi, Yanlong, Meng, Meng, Cui, Kuanbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096422/
https://www.ncbi.nlm.nih.gov/pubmed/37049712
http://dx.doi.org/10.3390/molecules28072949

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096422/
https://www.ncbi.nlm.nih.gov/pubmed/37049712
http://dx.doi.org/10.3390/molecules28072949

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