Association of Vegetable Consumption with Stroke in China: A Longitudinal Study

Research on the relationship between vegetable consumption and stroke among the Chinese population is still rare. This study aimed to explore the association between vegetable consumption and stroke. Using data from the China Health and Nutrition Survey (1991–2018), we included 15,145 participants o...

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Detalles Bibliográficos
Autores principales: Lv, Meiru, Su, Chang, Huang, Feifei, Wang, Huijun, Wang, Zhihong, Zhang, Bing, Du, Wenwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096659/
https://www.ncbi.nlm.nih.gov/pubmed/37049422
http://dx.doi.org/10.3390/nu15071583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096659/
https://www.ncbi.nlm.nih.gov/pubmed/37049422
http://dx.doi.org/10.3390/nu15071583

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