Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review

Chlorophylls are a group of naturally occurring pigments that are responsible for the green color in plants. This pigment group could have numerous health benefits due to its high antioxidant activity, including anti-inflammatory, anti-cancer, and anti-obesity properties. Many food by-products conta...

Descripción completa

Detalles Bibliográficos
Autores principales: Ebrahimi, Peyman, Shokramraji, Zahra, Tavakkoli, Setareh, Mihaylova, Dasha, Lante, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096697/
https://www.ncbi.nlm.nih.gov/pubmed/37050159
http://dx.doi.org/10.3390/plants12071533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096697/
https://www.ncbi.nlm.nih.gov/pubmed/37050159
http://dx.doi.org/10.3390/plants12071533

Ejemplares similares