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Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review

Chlorophylls are a group of naturally occurring pigments that are responsible for the green color in plants. This pigment group could have numerous health benefits due to its high antioxidant activity, including anti-inflammatory, anti-cancer, and anti-obesity properties. Many food by-products conta...

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Detalles Bibliográficos
Autores principales:	Ebrahimi, Peyman, Shokramraji, Zahra, Tavakkoli, Setareh, Mihaylova, Dasha, Lante, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096697/ https://www.ncbi.nlm.nih.gov/pubmed/37050159 http://dx.doi.org/10.3390/plants12071533

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